Mango Coconut Chutney
Mango Coconut Chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mango Coconut Chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mango Coconut Chutney is something which I have loved my entire life. They are fine and they look fantastic.

Raw Mango & Coconut Chutney Recipe - Instant Chutney Today, I have prepared this raw mango chutney with coconut. It goes very well with rice, idli and dosa. This sweet mango chutney goes very well with dal-rice combination.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango coconut chutney using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango Coconut Chutney:
  1. Make ready For chuntney
  2. Prepare 1 Raw mango
  3. Get 1 Fresh coconut
  4. Take 1 tbsp sea salt
  5. Get 3 pods Garlic
  6. Take 1 tbsp Roasted and powderd cumin
  7. Get 1 1/2 tsp red chilli powder
  8. Take For tempering
  9. Get 2 tbsp oil
  10. Get 1/4 tbsp urad dal
  11. Make ready 1/4 tbsp Red gram
  12. Get 1/4 tbsp mustard seeds
  13. Take 1/4 tbsp cumin
  14. Take 5 Curry leaves
  15. Take Pinch hing

My inspired version includes plenty of spice. This condiment is a great way to use up mango that's gotten a little too ripe. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.

Instructions to make Mango Coconut Chutney:
  1. For chutney in a blender take chopped raw mango, chopped fresh coconut, garlic pods, salt, cumin powder and blend them coursely with out water and tranfer it to a bowl and add red chilli powder and give it a good mix.
  2. Now in a small wook take 2 tbsp oil and let it heat and add all the tempering ingredients and let it splutter and turn off the flame, now add the tempering to the chutney and mix it and serve it with hot rice or chapati.

Mango Coconut chutney is ready and tastes good with dosa ,idli and rice. Coconut Mango Chutney adds taste to dosa or rice.. Learn how to make/prepare Coconut Mango Chutney by following this easy recipe. Raw Mango-Coconut Chutney, is a very simple recipe that is easy to make, healthy and flavorful. This authentic pachadi, one of Andhra’s raw cuisine side dishes, is traditionally ground in a stone.

So that’s going to wrap it up for this exceptional food mango coconut chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!