Indonesian Fried Rice
Indonesian Fried Rice

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt.

Indonesian Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Indonesian Fried Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook indonesian fried rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fried Rice:
  1. Take 1-2 plates of cooked white rice
  2. Take 2 tbsp butter
  3. Prepare 2 cloves garlic, peel and chop
  4. Prepare 1 large egg
  5. Get 4 meatballs OR 2 sausages, slice
  6. Make ready Salt or light soy sauce
  7. Prepare Pepper
  8. Make ready Chilli flakes

Serve with a fried egg on top and sliced tomato and cucumber. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

Steps to make Indonesian Fried Rice:
  1. Melt the butter on a medium pan. Put the garlic and cook until a little browned.
  2. Then, put the sliced meatballs or sausages, lightly fry it.
  3. Next, pour the egg in and cook it as same as cooking an omelette.
  4. After that, put in the rice and turn off the stove for a while. Give some salt/soy sauce, pepper, and chilli flakes as you like.
  5. Turn on the stove again, and mix well all ingredients.
  6. Serve the fried rice warm.

Some Indonesian people even are not familiar with cilantro. Ginger root and black-peppers are not necessary. Nasi goreng just stands for fried rice I found that out the hard way. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?

So that is going to wrap this up for this exceptional food indonesian fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!