Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, quinoa patties. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. Play around with your favorite vegetables and spices.
Quinoa patties is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Quinoa patties is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have quinoa patties using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa patties:
- Get 2.5 cups cooked quinoa, room temp
- Get 3-4 large eggs
- Make ready 1/2 teaspoon salt
- Take to taste spices (pepper, etc)
- Prepare 1/2 cup chives
- Get 3 cloves garlice, chopped
- Make ready 1/2 cup gruyere or parmessian cheese
- Get ~1 cup bread crumbs
- Prepare 1 tablespoon olive oil or butter
Quinoa patties made with spinach and chickpeas are perfect as healthy snacks. These crispy quinoa cakes or burgers are completely vegan, gluten free and nut free and made with very little oil! The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives, and kale. These amazing butternut squash and lentil patties are the perfect veggie burger.
Instructions to make Quinoa patties:
- Mix quinoa, salt, and eggs in a large bowl
- Stir in the chives, cheese, garlic, and spices
- Add bread crumbs until the mixture is firm enough to form into patties
- Make approx. 12 patties. Smaller is better
- Heat oil over medium low heat in a frying pan
- Cook ~6 patties at a time, 7-10 minutes per side (until golden brown)
- Remove the cooked patties, place on a wire rack to cool, and cook the rest
They can be served as appetizers, a side or on top of salads for protein! Put the quinoa in a saucepan and pour over the hot stock. These quinoa patties were hard to photograph and I almost didn't post this recipe because of it. I put a picture on instagram and it received this overwhelmingly positive response, which encouraged me to. To me, the most important part of a sandwich is the patty (or veggie "meat", or whatever you're going to use for protein).
So that’s going to wrap it up for this special food quinoa patties recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
