Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana tikki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana tikki is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sabudana tikki is something that I have loved my entire life. They’re nice and they look fantastic.
Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.
To get started with this recipe, we have to first prepare a few components. You can have sabudana tikki using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana tikki:
- Make ready 200 gm sabudana
- Get 5-6 potato Boiled potato
- Get 1 tsp Ginger
- Prepare to taste Chat masala and salt
Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney.
Instructions to make Sabudana tikki:
- Dip sabudana 2 hour into water
- Mash potato and sabudana
- Now give it round shape and store into fridge for half hour
- Now fry into oil
- It's ready and serve it with green sauce
Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. Place the sabudana tikki in the pan. When the base is lightly browned, flip and pan fry the other side. Serve sabudana tikki hot or warm with sauce or gree Chutney #sabudana.
So that is going to wrap it up with this special food sabudana tikki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
