Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fruity panipuri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The fruity flavours of orange and apple juice blend beautifully with Indian masalas like chaat masala and pani puri masala to make the Fruity Pani Puri a unique experience. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh. · pani puri recipe, golgappa, puchka recipe, pani poori recipe with step by step photo/video. one of the most common & popular indian street food recipe. Pani puris are a great snack, served as chat and found on roadside food carts all over India.
Fruity panipuri is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fruity panipuri is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fruity panipuri using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruity panipuri:
- Get For pani:-
- Make ready 1 large size apple
- Make ready 4-5 orange
- Get 10-15 mint leaves
- Make ready to taste Black peper powder, cumin powder,chat masala,pani puri masala
- Make ready to taste Salt, black salt
- Take 1/2 lemon juice
- Take 2 glass- water
- Prepare For filing:-
- Get 1 apple finely chopped
- Get 1 pomegranate
- Make ready to taste Chat masala, salt, black salt
- Prepare leaves Some finely chopped mint
- Prepare 50 gupchup
Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.
Instructions to make Fruity panipuri:
- For pani:- chopped apple finely and mint leaves put some water to it and churn them in mixture and strain out in a bowl.
- From orange make orange juice and mix it with apple juice then add all the ingredients of pani put them in freeze to chill.
- Now take a bowl add all the ingredients of filing.
- Now take a pani puri make hole add filing and then pani. Serve chill.
Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week. theeka pani preparation: firstly, in a small blender take ¼ cup mint. It is round, so crisp and filled with. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal.
So that’s going to wrap it up for this special food fruity panipuri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
