Raw mango kheer
Raw mango kheer

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raw mango kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Raw mango kheer is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Raw mango kheer is something which I have loved my entire life.

You must have heard of Kheer but of rice, we have brought a completely different recipe for you which kacche aam ki kheer, and you won't believe. This is a delicious rava mango kheer very very taste even served as desert. This mango kheer is the most chilled dessert you can have this summer.

To get started with this recipe, we must first prepare a few ingredients. You can have raw mango kheer using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango kheer:
  1. Take 2 -Raw mango
  2. Prepare 1 litre-milk
  3. Take 1 small piece-Alum(phitkari)
  4. Get 1 cup-suger
  5. Take 1 tsp-cardamom powder
  6. Prepare 1/2 tsp-saffron stands
  7. Take 1/2 cup-mava
  8. Get 2-3 tbsp-chopped almonds and pistachios
  9. Take 1/2 tsp-saffron (soaked in 2 tbsp hot milk)
  10. Get Water as required

In a serving dish,add mango cubes,cream,mango rice kheer. Garnish with mango cubes,dry nuts and refrigerate until chilled. Since it is mango season, i thought of making mango recipes to share it. The first one which came Now take mango in a blender,puree smooth.

Steps to make Raw mango kheer:
  1. Wash,peel and grate raw mango. Keep it in a bowl with alum and 2 glass of water.cover and keep aside for 3-4 hours.
  2. After 4 hours keep grated raw mango in a strainer and wash them well under the running water. From this method all sourness gone of raw mango. Remove from water and keep it in strainer.
  3. Boil milk in a kadhai. When it comes to boil reduce heat from high to low..add grated raw mango in boiled milk. Cook on low flame. Stir continuously.
  4. When the kheer starts thickens and the raw mango gets softened add saffron milk into it.add Suger,mawa and cardamom powder and mix.
  5. Ad some chopped almonds and pistachios and mix.off the flame and remove kheer from heat. Cool down completely in room temperature. Keep it in a bowl in Keep in refrigerator.
  6. After cool down completely serve chilled raw mango kheer garnish with chopped almonds and pistachios.

Add this into the cold kheer, add chopped mangoes as. Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. Prepare sugar syrup (boil Sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring. Mango kheer is a delicious dessert made with ripe mangoes and a simple and easy to make recipe too.

So that’s going to wrap this up for this special food raw mango kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!