Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy pizza bun. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese Burst Pizza Buns are delicious ,tasty and cheesy buns made of all purpose flour, cheese, corn, baby corn and pizza seasoning.once the dough is perfectly ready , we can. All you have to is : • Sautee onion, capsicum and tomato in a pan and add salt and. Cheeze bhara Pizza Bun, bachoon keliye aur baroon keliye equally good.
Cheesy pizza bun is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheesy pizza bun is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy pizza bun using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy pizza bun:
- Make ready 2 bread(vada pav)
- Make ready 1/2 cup sweet corns(ready-made)
- Get 1 medium onion finely chopped
- Make ready 1 medium capsicum finely chopped
- Make ready 1/2 cup crumbled paneer
- Get 1 tbsp pizza sauce
- Prepare 1 tbsp pizza seasoning
- Make ready 1 cup pizza mozzarella cheese
- Make ready To taste salt
- Get For garlic butter
- Prepare 2 tbsp butter
- Get 5-6 garlic cloves (coarsely grounded)
- Get 1 tbs coriander leaves
- Make ready 1 tsp pizza seasoning
- Get 1 tsp red chilli flakes
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Instructions to make Cheesy pizza bun:
- In mixing bowl add all ingredients & mix well(except pav & garlic butter ingredients). Now melt butter add to garlic, coriander leaves and pizza seasoning.
- Take pav and put two cut from both sides, do not cut pav to the bottom.
- Now stuff paneer mixture into pav and press gently from sides. Prepare another pav.
- Now take non-stick pan, put butter paper & cover lid, preheat on low flame for 5 minutes. Put stuff pav, brush garlic butter & bake for 10-15 minutes.
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