Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed grains - veg baskets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A wide variety of veg basket options are available to you, such as use, material, and feature. Steaming Vegetables With A Steamer Basket Insert. I recommend placing the steamer basket in the sink to allow the hot water to drip from the basket and veggies.
Steamed Grains - Veg Baskets is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Grains - Veg Baskets is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed grains - veg baskets using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Grains - Veg Baskets:
- Prepare 1/2 cup For the baskets: Bengal gram dal
- Get 1/2 cup Red Gram
- Prepare 1/2 cup Moong dal (Yellow) or Green gram
- Prepare 1 teaspoon finely chopped green chillies
- Take 1 teaspoon Finely minced ginger
- Get 1 teaspoon Cumin seeds
- Get 1/4 bunch - Chopped mint leaves
- Get 1 teaspoon salt
- Take 1 tablespoon Finely chopped onion
- Make ready 2 Cloves
- Get for filling
- Prepare 1/2 cup soaked and boiled white chickpeas
- Get Vegetable oil/ Clarified butter to apply on the idli trays
- Prepare 2-3 pinches Salt
Easiest Way to Prepare Appetizing Veg momos. Pesarapappu kura / yellow moong dal dry. Add Veg Steam Momo to Basket. Aromatic long grain basmati rice with fresh vegetables 'Dum' cooked with spices and condiments.
Instructions to make Steamed Grains - Veg Baskets:
- Soak the bengal gram dal, moong dal (yellow) and red gram in water for 1 and 1/2 hour. After this time, drain the water completely and make a coarse paste of it.Now add salt to taste, mix it thoroughly and keep it aside.
- Grind the cumin seeds, chopped ginger, cloves and mix this in the prepared coarse paste of dals.
- Mix the finely chopped onion, finely chopped green chillies, chopped mint leaves into the above prepared coarse mixture.
- Now prepare the baskets carefully, take small portions of the coarse wada mixture and form them into circular shapes or in the shape of small bowls. (Note that the base and walls of the basket should be thick.)
- To prepare the filling, soak the white chickpea for 1 and 1/2 hour. Then pressure cook it till 2 whistles blow. Once it is boiled, drain the water and add salt to the chickpeas. Mix it well together. Now fill the veg baskets with the cooked white chickpeas.
- Next, add water in the idli container for steaming. Apply vegetable oil to the idli trays and steam the veg baskets in the idli container for 15 minutes.
- Once the baskets are steamed and ready, transfer them into a plate and serve them hot with tomato sauce or green chutney.
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