Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango stuffed kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango stuffed kulfi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango stuffed kulfi is something that I have loved my entire life.
You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango stuffed kulfi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango stuffed kulfi:
- Make ready 2 . 2 ripe mango
- Make ready 1/2 . 1/2 cup sugar
- Prepare 1/2 . cup milk powder
- Prepare 1/2 . cardamom powder
- Prepare . Saffron
- Get . Tutifuti
Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.
Instructions to make Mango stuffed kulfi:
- Take a pan and add 250 ml milk. Boil milk and add 1/2 cup sugar mix well till sugar absorbed. Now add 1/2 cup milk powder and stir well.Add pinch of saffron and boil for 3-4 minutes until become creamy texture.
- Now add cardamon powder and mix well. And turned of stove. And cool it completely.and churn in the mixture now rabadi is ready. Next take 2 riped mango and scoop it. Put it on glass or bowl to support.
- Now add the milk mixture in it.and cover mango with aluminum foil and freezer for overnight. Kulfi is set completely now open the aluminum foil. And peel the mango with knife and cut round shape.garnish with tutifuti. Ready to serve.
Summers and kulfi go together for us. Description welcome friends We make traditional Indian dishes. Our recipes are simple and the ingredients we use are easily available in all Indian kitchens. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down.
So that’s going to wrap this up with this exceptional food mango stuffed kulfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
