Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango cassata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Cassata is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango Cassata is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have mango cassata using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango Cassata:
- Prepare For Mango Kulfi (stuffing)
- Prepare 4 cups full cream milk +1/3 cup milk
- Prepare 4 tbsp milk powder
- Prepare 4 tbsp sugar
- Take 1/2 cup condensed milk
- Prepare 1 cup alphonso mango pulp
- Prepare 4-6 alphonso mango (to stuff mango kulfi)
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Instructions to make Mango Cassata:
- Keep milk for boiling.
- In mixing bowl add milk powder and 1/3 cup milk. Mix well to make lump free mixture.
- As milk boiled till, half quantity remains,add milk powder+ milk mixture in it stirring continuously.
- Add sugar and stirring constantly,boil for 5 minutes. Off the flame. Add condensed milk and mix well. Cool at room temperature.
- Add mango pulp to this cooled kulfi mixture. Mix well.
- Gently slice off the upper part of Alphonso Mango. Scrap out seed part, taking care to keep sides of mango fruit intact. Prepare All similarly.
- Place one of this mango in glass. Pour prepared Mango Kulfi in it upto it's brim. Cover with it's upper sliced part. Prepare All similarly.
- Keep in freezer to chill for 8-10 hours.
- At the time of serving,peel of the outer skin of mangoes. Cut into thick slices.
- Relish Chilled Mango Cassata.
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So that’s going to wrap this up for this exceptional food mango cassata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!