Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, amies perfect caramel cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
AMIEs Perfect CARAMEL Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. AMIEs Perfect CARAMEL Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip! Not only the perfectly smooth cake combed sides, but the caramel drip that was just the right consistency to not drip all the way down and create.
To begin with this recipe, we have to first prepare a few components. You can have amies perfect caramel cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Perfect CARAMEL Cake:
- Get 1 amies vanilla or orange chiffon cake or any yellow cake
- Take caramel icing
- Get 3 large egg yolks, at room temperature
- Take 1 1/2 cup full cream milk, divided
- Get 1 cup sifted sugar, divided
- Get 1/4 cup boiling water
- Prepare 3 tbsp cornstarch
- Take 1 tsp vanilla extract
- Take 3 tbsp butter, softened
It made with vanilla cake layers, salted caramel frosting and is decorated with Adding Drips To This Caramel Drip Cake. Drip cakes don't have to be scary, but there are a few things to keep in mind to make sure you get that perfect. Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat. I also add a half of box of pudding to keep the cake moist since I read one person review about their cake being dry.
Steps to make AMIEs Perfect CARAMEL Cake:
- Use my vanilla or orange chiffon cake (or any yellow cake you want) as base of the cake. - - https://cookpad.com/us/recipes/348510-amies-orange-chiffon-cake - https://cookpad.com/us/recipes/335767-amies-vanilla-chiffon-cake
- For the CARAMEL Icing: In a mixing bowl, combine egg yolks, 1/4 cup of the sugar, 1/2 cup of cream milk and cornstarch together, mixing well to combine. Set aside. Caramelize the remaining 3/4 of sugar over low heat until becomes light golden brown. Gently add the boiling water and bring back to a boil, stirring well until the caramel is well blended in water. Add the remaining full cream milk and heat mixture. Pour a little of the caramel/milk mixture into the egg yolk mixture to temper the eggs, mixing well until smooth. Add this back into the remaining caramel mixture. Stir well until icing becomes thick and spreadable consistency. Remove from the fire and mix the butter and vanilla, stir well.
- Let it cool then spread it all over the cake, sides and top of the cake. Chill until ready to serve. Remove from the fridge 30 minutes before serving.
The caramel icing turned out perfect. This Southern-style caramel cake is simply dreamy. The best yellow cake you've ever had, filled and covered with the creamiest, not-too-sweet caramel icing, sprinkled with sea salt and topped with optional salted caramel popcorn for a surprise crunch! Southern caramel cake recipes have always been a classic that I could have any day of the week. My family has made it for decades, and it is definitely an old time Southern favorite.
So that’s going to wrap this up for this exceptional food amies perfect caramel cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
