Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curd apple gourd. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curd Apple gourd is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Curd Apple gourd is something which I’ve loved my entire life. They’re fine and they look wonderful.
Apple gourd benefits contains ample of antioxidant. Antioxidant is the main components in slowing Apple Gourd or Indian Round Gourd - This vegetable fruit found in India, Pakistan and parts of. This delightful apple curd recipe has been in the family for years.
To get started with this particular recipe, we have to prepare a few components. You can have curd apple gourd using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curd Apple gourd:
- Prepare 250 gms apple gourd
- Prepare 4 tsp curd
- Take 1 pinch asafoetida
- Make ready 1 pinch cumin
- Prepare as per taste salt
- Make ready 1 pinch turmeric
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Make ready 3 tsp oil
- Get as required coriander leaves
Keep in a cool, dark, dry place for curing. Preparation Put the apples and lemon juice in a pot with a little water. Curd/ Yoghurt is an important part of Indian diet. In most Indian homes curd is prepared almost everyday.
Instructions to make Curd Apple gourd:
- Peel the apple gourd. Cut them into pieces.
- Add all the spices to the curd and mix it well.
- In a wok add oil. Heat it up. Add asafoetida, cumin. Add curd and stir fry it. Now add gourd and a bit of water and cover it with lid.
- Cook it up for 10mints. Mix the veg and garnish coriander leaves.
Home made curd is not only very simple to prepare but is also delicious. Learn more about Sorakaya perugu pachadi, Bottle gourd yogurt chutney recipe, vegetable curd mixture, Anapakaya perugu mixture ,by vahchef sanjay thumma It's a great combination of bottlegourd. Method: Take your milk in a sauce pan or in a microwave Try to use a good starter to make your first batch of curd. It can be storebought or it can be from your. Just as the name suggests, this style of gourd will produce a gourd that looks like a small green apple. - Dark green then dries brown.
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