Multi grain kapuriya
Multi grain kapuriya

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, multi grain kapuriya. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See great recipes for Spinach kapuriya bombs, Multi grain kapuriya, Kapuriya too! A wide variety of multi grain options are available to you, such as feature, type, and color. After opening the packet, I keep Misugaru in an air tight glass jar.

Multi grain kapuriya is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Multi grain kapuriya is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook multi grain kapuriya using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Multi grain kapuriya:
  1. Take For For homemade kapuriya mix
  2. Take 1 cup wheat
  3. Take 1 cup rice
  4. Take 1 cup sorghum (juwar)
  5. Prepare 1/2 cup split gram (Moong dal)
  6. Prepare 1/2 cup split Bengal gram(chana dal)
  7. Make ready 1/2 cup split red gram (toor dal)
  8. Get 1/2 cup split black gram (Urad dal)
  9. Prepare 1/2 cup green bell pepper
  10. Make ready 1/2 cup green peas
  11. Take 1/2 cup pigeon peas (Tuver)
  12. Prepare 1/2 cup french beans
  13. Prepare 1/2 cup surti papdi lilva
  14. Get 4 green chillies
  15. Get 1/4 cup oil
  16. Get 1/2 tsp turmeric powder
  17. Get 1/2 tsp soda (papad kharo)
  18. Get as per taste Salt
  19. Make ready 4 cups water

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Instructions to make Multi grain kapuriya:
  1. Coarsely grind all the grains. By this measurement I got about 6 cups of kapuriya mix.
  2. Here I took 4 cups of kapuriya mix flour. Add oil in it and mix it well.
  3. Finely chopped all green vegetables.
  4. In a pressure cooker add all green vegetables except bell pepper and green chillies. Add 1 cup of water and Cook it till 1 vessel.
  5. When pressure cooker cools down open it and add 3 more cups of water, 2 tsp oil, turmeric powder, green chillies, bell pepper, soda and salt put on medium heat and when it starts boiling add kapuriya mix flour give it a rapid stir till it's thickened. Turn off stove. Let it cool.
  6. Put steamer on high heat with enough water. Grease palm with oil and make circles from it and put it in a steamer. Cover it and steam it till 15 minutes on medium to high heat.
  7. Serve hot with pouring little peanut oil on it or with any chutney of your likings.

You can add any dals you like. Visit CalorieKing to see calorie count and nutrient data for all. Barley, black sweet rice, brown sweet rice, green peas, short grain rice. manufacturers and suppliers of multi grain from around the world. Multigrain Bread is very rustic in appearance. It has a deep brown crust and is Ingredients (Multi-Grain): Stone Ground Whole Wheat Flour, Filtered Water, Levain Naturel.

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