Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This freeze-with-ease cinnamon crumb cake can be completed a month in advance. Prepare Crumb Topping: In small bowl, mix pecans, brown sugar, flour, and cinnamon until well blended. With fingertips, work in butter until mixture resembles marbles.
Cinnamon crumb cake with chocolate chips and pecans is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cinnamon crumb cake with chocolate chips and pecans is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Prepare Cake
- Take 1 1/2 cups all purpose flour
- Take 1/2 cup sugar
- Take 2 1/2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/4 cup vegetable oil (I used canola)
- Make ready 3/4 cup milk
- Prepare 1 egg
- Get 1/2 cup chocolate chips, lightly coated in flour
- Take Cinnamon topping
- Prepare 1/3 cup all purpose flour
- Take 1/2 cup sugar
- Prepare 1/4 cup butter, softened
- Take 3/4 tsp cinnamon
- Take Pecans (optional)
- Prepare 1/2 cup pecans, toasted and chopped
My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
In fact, think of the cake solely as a delivery method to get the crumb to your mouth. And it's not for the feint of heart. In fact, if you haven't recently been cleared by. If you like crumb topping as much as cake, this recipe's for you. A thick layer of cinnamon-spiced crumb topping A thick layer of cinnamon-spiced crumb topping sits atop coffee cake that starts with a cake mix.
So that’s going to wrap it up for this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
