Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Potatoes is something which I have loved my entire life.
Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheesy potatoes make an easy side dish when you use the microwave.
To get started with this recipe, we have to prepare a few components. You can cook cheesy potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potatoes:
- Prepare Potatoes (your choice)
- Get Shredded Cheese (I used sharp cheddar)
- Get Bacon Bits
- Prepare 1 Large Onion
- Prepare Seasoning (I used Soul Food Seasoning)
- Get Chives (optional)
- Get Mushrooms (optional)
Velvety soft underneath, and perfectly crispy on top! These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own! For this recipe, I take a cream sauce and smother it over thick cut potato rounds.
Steps to make Cheesy Potatoes:
- Preheat oven to 350 degrees Fahrenheit.
- Slice potatoes thin and onions thin.
- Add your potatoes, onions, mushrooms and seasoning. Stir ingredients so seasoning is spread nicely. Also add a little bit of water to the pan.
- Place pan in oven for 30 minutes or until potatoes are soft.
- Once potatoes are done remove the pan from the oven and add the bacon bits and cheese.
- Cook for 10 additional minutes or until cheese has completely melted.
- Remove from oven. You can add chives if you'd like.
- It goes really good with ranch. 😘 thanks everyone!
I like to use a mandolin so that our potato slices come out the same every time. Potatoes - a good starchy potato will give you the best results here. I always use Maris Piper or Yukon Gold. Butter - full fat, salted butter, the Irish kind is best. Here's how I make simple & delicious cheesy potatoes!
So that’s going to wrap this up for this special food cheesy potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
