Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, potatoes rings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Today's recipe is Potato Garlic Rings. I think it's one of the best tea time snacks for everyone. I hope you will enjoy watching.
Potatoes rings is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Potatoes rings is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook potatoes rings using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potatoes rings:
- Get 1 large potato cut into 1/4-inch slices
- Get 1 1/4 cups all-purpose flour
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon salt and pepper or chat masala
- Take 1 egg
- Make ready 1 cup milk, or as needed
- Get 3/4 cup dry bread crumbs
- Prepare to taste seasoned salt
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Instructions to make Potatoes rings:
- 1 quart oil for frying, or as needed - * Cut potato in slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. - * Dip the potato slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat.
- Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings. - * Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
How to cook Potato Rings Recipe? You can easily make Potato Rings Recipe. We take the photos of each step of preperation. Fried rings of potato loaded with cheddar and bacon. Fried rings of potato loaded with cheddar and bacon.
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