Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango cake pastry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Cake Pastry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango Cake Pastry is something which I have loved my entire life. They are nice and they look wonderful.
Using Cake Gel & Cake Concentrate ~ By The Terrace Kitchen. I usually make cake recipes but this time I tried pastries. It is made with simple ingredients that you will find in your kitchen.
To begin with this particular recipe, we have to prepare a few components. You can cook mango cake pastry using 24 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mango Cake Pastry:
- Prepare For Sponge Cake-
- Prepare 1 cup +1/3 cup all purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/3 cup oil
- Get 1 cup milk
- Prepare 2 peeled & chopped mango cubes
- Make ready 1/4 cup condensed milk
- Prepare 1 tsp vanilla essence
- Make ready 1/3 cup sugar
- Get 1 tsp vinegar
- Make ready 1 tsp refinedoil to grease cake mould
- Get For Mango Glaze
- Prepare 1/3 cup chopped mango
- Make ready 1/4 cup sugar
- Prepare 1 tsp lemon juice
- Get For Sugar Syrup-
- Take 2 tbsp sugar
- Prepare 4 tbsp water
- Make ready For Creame Frosting-
- Make ready 3/4 cup chilled whipped cream
- Prepare 2 tbsp powdered sugar
- Get For garnishing-
- Get As needed Cherries and mint leaves
Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes.
Instructions to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
I made my very first mango cake for a friend's birthday two. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a Transfer the mango juice into a dispenser bottler, or use a pastry brush, and soak the. Find mango pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS!
So that is going to wrap this up with this exceptional food mango cake pastry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
