Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork and Ear Mushrooms Shumai is something that I have loved my whole life.

Stem and finely chop the mushrooms. Shumai is Chinese (Dim Sum) meal. It's popular in Japan as well.

To get started with this recipe, we have to prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Get 1 pack ready-to-use shu mai skin (round shape)
  2. Make ready For the fillings:
  3. Take 500 gr minced pork (or chicken)
  4. Take 200 gr shrimp, chopped
  5. Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Make ready 4 garlic cloves, finely chopped
  7. Prepare 2 stalks scallions, cut the white part only, finely chopped
  8. Get 1 Tbsp grated ginger
  9. Make ready 1 tsp sesame oil
  10. Get 1 Tbsp soy sauce
  11. Prepare 1 tsp salt or according to taste
  12. Get 1/2 tsp ground pepper or to taste
  13. Make ready 1 Tbsp cornstarch
  14. Take 2 egg whites
  15. Prepare For the garnish:
  16. Take 1 grated carrot
  17. Get some peas

Ginger perfumes these addictive dumplings from Kings County Imperial. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Shumai is also known as Siu Mai ē‡’č³£, Shaomai, or Siomai.

Instructions to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! šŸ˜‹

Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Shumai wrappers are a basic dumpling wrapper made from flour, hot water, and salt, like spring roll wrappers. Dumpling wrappers are relatively affordable and you can find them in many Asian grocery stores. There's a variety of different types of brands and shapes and sizes you can choose from too. Pork and shrimp are classic ingredients for Cantonese style shumai.

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