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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kung pao chicken serve with vegetable fried rice & mango custard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Prepare 100 gm Boneless Chicken
2. Take 1 tbsp soya sauce
3. Prepare 1 tbsp Hot chilli sauce
4. Get 2 tbsp Vinegar
5. Take half tbsp black pepper
6. Make ready 1 tsp oregano
7. Take half tsp red chilli flakes
8. Prepare 1 tbsp mustard powder
9. Make ready 4 tbsp white flour
10. Get baking powder half tsp
11. Take For Sauce
12. Prepare 1 tbsp ginger garlic paste
13. Make ready Garlic cloves 2 tbsp
14. Get 4 tbsp Oil
15. Take 1 Capsicum
16. Take 1 onion
17. Take 4 tbsp Tomato paste
18. Prepare 1 tbsp Soy Sauce
19. Prepare 1 tbsp Hot sauce
20. Make ready 4 tbsp Ketchup
21. Get Red chilli flakes half tsp
22. Make ready 2 tbsp corn flour dissolve in one cup water
23. Make ready Vegetable Fried Rice
24. Take Vegetable Fried Rice
25. Make ready 300 gm Rice
26. Take 300 gm Rice
27. Make ready half Carrot
28. Take half Carrot
29. Get Cabbage half cup
30. Prepare Cabbage half cup
31. Get 2 Green onion
32. Get 2 Green onion
33. Get 1 Capsicum
34. Prepare 1 Capsicum
35. Get 1 tbsp Soy Sauce
36. Prepare 1 tbsp Soy Sauce
37. Make ready 1 tsp Black Pepper
38. Make ready 1 tsp Black Pepper
39. Take Salt to tatse
40. Prepare Salt to tatse
41. Take 3 tbsp Oil
42. Get 3 tbsp Oil
43. Take Mango Custard
44. Prepare Mango Custard
45. Get 250 ml milk
46. Prepare 250 ml milk
47. Make ready 1 mango
48. Take 1 mango
49. Make ready 6 tbsp sugar
50. Make ready 6 tbsp sugar
51. Get 2 tbsp Custard Powder
52. Prepare 2 tbsp Custard Powder

What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make the. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. My goal is always to share recipes that are easy to.

Steps to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8. Washed all vegetables and juline cut all vegetables.
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12. For Custard:
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14. Blend one mango with 2 tbsp sugar.
15. When custard become thick. Pour into serving bowls.
16. Pour Mano Puree on top and keep refrigerate until chilled.
17. Serve chilled Decorate with any seasonal fruits you have.

Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. Plus it's made with ingredients you have in the pantry! Let the sauce come to a boil and cook for about one minute. Turn the heat down to low and the sauce will thicken up.

So that is going to wrap this up with this exceptional food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!