Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too ! I enjoyed old school dishes like such, especially However, I tend to find that too salty for my liking and hence I actually diced the salted fish and mix them with the minced so that the saltiness get. Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety.
Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Make ready Salted Fish 梅香
- Take Shredded Ginger
- Take 15 pcs Black Fungus 黑木耳
- Make ready (can add chinese mushrooms to your likings)
- Make ready 4-5 Water Chestnuts
- Make ready 300 g Minced Pork
- Make ready 1 tsp sugar
- Get 1 tsp oil
- Take 2 tsp light soya sauce
- Prepare 20 ml water
- Prepare sweet soya sauce at the end
For salted fish pork patty, make the dish as above, but leave out the chun pei, ginger, dried cuttlefish and fresh squid. Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty. Steamed Pork Patty with Salted Fish 鹹魚豬肉餅.
Instructions to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
- Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
- Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
- In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
- Add in some sweet soya sauce on top if needed. Done!
Pictorial: Steamed Ground Pork with Salted Fish. Truly Chinese cuisine is evolving before our very eyes. Btw. that fish that Prasantin posted is definitely NOT sturgeon. Cantonese Salted Fish is a traditional Chinese food originated from the Guangdong province. It is a fish preserved or cured with salt, and a staple diet in Southern China.
So that’s going to wrap this up for this exceptional food chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
