How to fold a Siomai
How to fold a Siomai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to fold a siomai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to fold a Siomai is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. How to fold a Siomai is something that I have loved my entire life. They are fine and they look wonderful.

On this video, I'm showing you how I struggle to wrap my dim sum. This is the second time I made shumai yet I can't still wrap or fold it. Siumai is one of my favorite dim sum dishes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to fold a siomai using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How to fold a Siomai:
  1. Prepare Siomai wrapper
  2. Make ready Water for dipping

What many don't realize is that you How to make Siomai. Mix all the ingredients for the filling in a large bowl. Making your own siomai at home is easy peasy. Make sure to have all the ingredients in the recipe below.

Steps to make How to fold a Siomai:
  1. Prepare a small bowl of room temperature water for sealing the wrapper
  2. Put a right amount of meat at the center of the wrapper. Not to much, not to small. Just enough. Enough means: that there is still enough space around the edges of the wrapper for proper sealing.
  3. Position your pouch like a diamond shape facing you. Now, visualize that each corner of the wrapper is labeled in A, B, C and D in clockwise direction. Wet your finger with the water and wipe a small amount on all perimeter of the wrapper.
  4. Fold corners A and C together. KEEP THE OTHER SIDES FROM STICKING TOGETHER. Make sure that only the two corners are sticking for now.
  5. Now, bring corner B to the center. This time, you may seal the edges between corners A-B and C-B.
  6. Do the same for corner D and sealing edges A-D and C-D
  7. Now it will look like this.
  8. Fold one of the pouch's edge around one side and seal with water using your finger. Continue around the pounch until it forms like a rose bulb when view on top.

You will also need a steamer. Start by mixing all the ingredients in a large bowl, except for water and wonton wrappers. I am using Knorr Pork SavorRich to make my. While siomai has its origins in Chinese cuisine, these flavorful dumplings are a staple in the Philippines. You may need to steam the siomai in batches.

So that is going to wrap it up for this exceptional food how to fold a siomai recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!