Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk.
Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Spicy Mexican Shrimp Ceviche is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
- Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
- Get 4 Habenero Peppers [fine chopped]
- Make ready 4 EX Large Jalapeños [2 fine diced 2 sliced]
- Take 2 Cups Calmato Juice [or more - well shaken - no substitutes]
- Get 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
- Get 1 EX LG Cucumber [fine diced - seeds removed]
- Prepare 1 LG EX Firm Tomato [small chop]
- Get 1/2 Green Bell Pepper [fine minced]
- Prepare 1/2 Red Bell Pepper [fine minced]
- Make ready 1/2 Yellow Bell Pepper [fine minced]
- Prepare 1/2 Vidalia Onion [fine diced]
- Prepare 1/2 Red Onion [fine diced]
- Take 1/2 Cup Fresh Radishes [sliced]
- Prepare 2 tbsp Fresh Fine Minced Garlic
- Prepare 1 Cup Fresh Cilantro Leaves
- Get to taste Pickled Onions & Carrots [optional]
- Make ready 1/2 tbsp Mexican Oregano [crushed]
- Make ready 1/2 tsp Ground Cumin [or less]
- Make ready 1/4 Cup Chives [fine chopped]
- Get to taste Cracked Sea Salt
- Prepare to taste Cracked Black Pepper
- Make ready 1 tbsp Red Pepper Flakes
- Prepare 2 tbsp Sugar [optional if not using Vidalia onions]
- Take ● For The Options
- Prepare as needed Sliced Avocados [to be added just prior to serving]
- Prepare as needed Cream Cheese
- Take as needed Garlic Triskets
- Prepare as needed Tortilla Chips
- Make ready as needed Pita Chips
It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.
Instructions to make Mike's Spicy Mexican Shrimp Ceviche:
- Chop up all of your fresh vegetables and add all other ingredients. Mix well.
- Jumbo Shrimp pictured.
- Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
- Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
- Enjoy!
Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. Fish Ceviche. (Served with Tostadas & Fresh Avocado). This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights. Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche. Pathetically, I hadn't realized that the seafood was "cooked" from the acidity of.
So that is going to wrap this up with this special food mike's spicy mexican shrimp ceviche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
