Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seekh kbab.. puri pratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Abbtakk delivers the latest headlines news and information on the latest top stories from Pakistan and around the world on weather, business, entertainment. Recipe for buttry seekh kebab pratha rolls by humaira zia zia. These delicious, juicy kebabs can be made with any minced meat, chicken or soya as you like,They are a terrific appetizer,and main meal. this is amazing.
Seekh kbab.. PURI PRATHA is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Seekh kbab.. PURI PRATHA is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have seekh kbab.. puri pratha using 38 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Seekh kbab.. PURI PRATHA:
- Get 1/2 kg Beef keema (charbi wala)
- Make ready Onion (Brown). 3med
- Take ▶500 grams basmati rice
- Get Ginger garlic. 1tb.sp
- Take ▶250 grams onions fried
- Prepare Papaya Cube /size make paste and add in keema..
- Make ready ▶2 tbsp ginger garlic paste
- Get Seekh kabab masala (red mrch pwder..pisa gram,msala
- Take ▶1/2 cup yoghurt(dahi)
- Take Pipri pwder..kbab chini pwder )
- Make ready ▶4 green chillies slit
- Take 2 tbsp
- Get leaves ▶handful of coriander and mint
- Make ready ▶2 medium potatoes cut into 4 each
- Prepare 🥀🥀🥀🥀🥀🌷🌷🌷
- Take ▶2 medium tomatoes sliced
- Prepare puri_pratha
- Make ready ▶1 small lemon sliced thinely
- Take 4 cups Flour
- Take ▶1 tsp red chilli powder
- Prepare 1 cup Water
- Prepare ▶1 tsp coriander powder
- Get 1/2 tsp Salt
- Get 1 tbsp Ghee
- Get ▶1 tsp garam masala powder
- Make ready #Paste_for_Inside:
- Take ▶1/2 tsp turmeric
- Prepare 1/4 cup Ghee melted
- Prepare to taste ▶salt
- Take 1 Egg white
- Take 🍁whole garam masala
- Make ready 2 tbsp Flour
- Get cloves ▶2
- Prepare ▶1/2 inch cinnamon
- Get ▶4 pepper corns
- Make ready ▶2 green cardomons
- Prepare leaf ▶1 bay
- Take ▶1/4 tsp cumin seeds
Lahori Chicken Karahi And Seekh Kabab Roll - Chef Mehboob is cooking lahori chicken karhai and utterly mouth watering seekh kebab roll in his kitchen so lets watch. These delicious, juicy kebabs can be made with any minced meat you like, but we like lamb best. They are a terrific appetizer but also make a nice side dish This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh.
Steps to make Seekh kbab.. PURI PRATHA:
- All ingredients Mix well in chopper.. Over nite marinate..
- Heat oil or ghee in a pan deep fry the half boiled potatoes to brown colour remove and set them aside
- Make seekh kabab shape shallow fry. In very little oil..
- ✔Add meat pieces in same oil add 3/4 of the fried onions ginger garlic paste yoghurt redchilli powder salt coriander seeds powder cumin seed powder turmeric garam masala powders
- In end masala will be separated in oil save it..
- ✔Mix well and cook over low to medium flame till oil comes out of masala and meat is half cooked
- Hot coal and give smoke to the prepared seekh kabab.. Before serving I drizzil the masala/ oil on them they were juicy and soft.. Didn't break
- ✔Add sliced tomatoes sliced lemons boiled and fried potatoes 2 slit green chillies half coriander mint leaves mix everything well and remove from heat
- Puri_pratha…..
- ✔Boil water along with salt and the above mentioned whole garam masala
- Once water starts boiling add washed basmati rice and cook till 60 percent done
- For Paste - Mix together in a bowl, 1/4 cup melted ghee, 1 egg white and 2 tbsp flour make into thick paste.
- ✔Strain water completely through a sieve and spread the rice over the meat preparation
- For Paratha - Sieve 4 cups flour add 1/2 tsp salt, knead with water as required into a medium dough, apply ghee, cover with wet napkin and leave it for 20 minutes
- ✔Decorate the rice with the remaining fried onions slit green chillies corinder mint leaves and lemon slices
- Then make into 8 balls, take 1 ball, spread slightly, apply with prepared paste, re-roll and form into square, then again make a ball. Apply melted ghee on each ball, cover and leave it for 30 minutes.
- ✔Spread food colouring of ur choice cover and cook over low flame for 20 minutes
- Heat ghee in a wok, make thin paratha, make a hole in center and deep fry till light golden.
- Serve with green chatni and raita
A wide variety of seekh kebab options are available to you, such as condition, automatic grade, and applicable industries. Today I want to share with you the recipe for one of my favourite Indian/Pakistani dishes: seekh kebab. Whenever we eat out, we never fail to order some as an appetiser. They are made of minced lamb with spices and are cooked on skewers, traditionally in a tandoor oven. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney.
So that is going to wrap this up with this exceptional food seekh kbab.. puri pratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
