Bohri Style Sukka Gosht
Bohri Style Sukka Gosht

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bohri style sukka gosht. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bohri Style Sukka Gosht is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bohri Style Sukka Gosht is something that I have loved my entire life. They’re fine and they look fantastic.

Bohri cuisine is a definitely a must-try. One of the most popular Bohri delicacy is 'Dabba Gosht'. It is quite a popular cuisine for its traditional eating style, wherein.

To begin with this particular recipe, we have to prepare a few components. You can cook bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bohri Style Sukka Gosht:
  1. Take For cooking instructions please refer to the recipe card
  2. Prepare For the mutton:
  3. Take Mutton 500 gms, cut into pieces
  4. Prepare 1 tsp Ginger paste -
  5. Take 1 tsp Garlic paste -
  6. Take Green chillies - 2, slit lengthwise
  7. Make ready 1/2 tsp Turmeric powder -
  8. Take 1 tsp Red chilli powder -
  9. Get 3/4 tsp Coriander powder -
  10. Make ready 3/4 tsp Cumin powder -
  11. Prepare 1 tsp Salt -
  12. Get Water - 1 1/4 cup or just enough to cover the mutton
  13. Take For the sauce
  14. Make ready 1/4 tsp Oil -
  15. Take Onion - 150 gms, finely sliced
  16. Take Green chillies - 2, chopped
  17. Get 1 tsp Ginger paste -
  18. Get 1 tsp Garlic paste -
  19. Take 3/4 tsp Kashmiri red chilli powder -
  20. Prepare 1/2 tsp Coriander powder -
  21. Get 1/2 tsp Cumin powder -
  22. Prepare Cinnamon stick - 2”
  23. Take Cloves - 3
  24. Prepare 1/2 tsp Garam masala powder -
  25. Make ready 1/4 cup Mutton stock -
  26. Prepare to taste Salt
  27. Take Chopped coriander leaves - handful

Bohri Biryani Recipe with photos of each step. Bohri biryani is one of the various delicious biryani of Pakistan made by Dawoodi bohra community. What makes bohra biryani different is that it is comparatively less spicy than Hyderabadi biryani or Sindhi biryani. The Chicken Sukka is a popular and much loved dish among Mangaloreans.

Steps to make Bohri Style Sukka Gosht:
  1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
  2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
  3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
  4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
  5. Add mutton, salt and sauté till all the water is absorbed.
  6. Add garam masala. Check seasoning and adjust accordingly.
  7. Garnish with chopped coriander leaves.
  8. Serve hot with Indian flatbread.
  9. A slightly spicy recipe so adjust the chillies according to your preference.

Different communities make it differently with minor changes in the ingredients and method of preparation. I have already posted the recipe of the Bunt style Kori Aajadina and I know that Protestants make it differently too. Check Bohri Chicken Biryani Recipe in Urdu. Learn to cook Bohri Chicken BiryaniRecipe by chef Zarnak Sidhwa at Masala TV show. Bohri Kaari is a traditional curry.

So that is going to wrap it up with this special food bohri style sukka gosht recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!