Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, achari gosht. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hello Friends My name is Ayesha Sp. I hope u r Like and Support me keep supporting keep subscribe keep share Subscribe my Youtube channel. #cookingwithkiran#acharghosht Achar Ghosht is full of taste and a blend of different flavours. it real gives your tongue a ride of flavours. Cooking time is presenting mutton achari ghost/ pickle mutton curry an esay and well in a better way with delicious tast with An-khan.
Achari Gosht is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Achari Gosht is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook achari gosht using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Achari Gosht:
- Prepare 500 gm mutton
- Get 1/4 cup mustard oil
- Take 1/2 onion,finely chopped
- Make ready 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Make ready 3 tbsp yogurt, heaped
- Prepare 1.5 tsp kashmiri red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 2 tomatoes finely chopped
- Prepare 3 green cillies,slit lengthwise
- Make ready 1 pinch asafoetida
- Get 1/2 tsp brown sugar
- Make ready 10-12 curry leaves
- Take to taste salt
- Make ready as needed dash of lemon juice
- Take as needed chopped coriander leaves for garnish
- Get pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Get 1 tsp black mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp fennel seeds
- Prepare 1/2 tsp fenugreek seeds
- Prepare 2 cloves
- Take 1/2 tsp nigella seede
- Get 4 dry red chillies
- Make ready 1/2 tsp carom seeds
- Make ready 1/2 tsp aniseed
- Take 1/2 tsp whole black pepper
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Steps to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
So that’s going to wrap this up for this exceptional food achari gosht recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
