Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black chana masala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. Saute them till the oil starts leaving from the sides of the onion-tomato masala. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.
Black chana masala is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Black chana masala is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook black chana masala using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black chana masala:
- Make ready 1 bowl boiled chana
- Get 2 pieces tomatoes
- Prepare 2 pieces onion
- Make ready 1 inch ginger
- Get 5_6 pieces Garlic
- Get 2 spoon oil
- Get to taste Salt, red chilli powder, turmeric powder, gram masala according
- Get 1 tbsp Jeera
- Get 1 tbsp Dry coriander powder
In Delhi though, we usually make Chole, which is very similar to Chana Masala. Kala Chana Masala - Today I made a delicious protein rich curry known as Kala Chana Masala (Black Chana Masala Curry). This sabzi is cooked in Punjabi style with all the spices that are commonly. Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam, You can also check out this mixed legumes curry which is high in protein.
Instructions to make Black chana masala:
- Best onion, tomato, ginger & garlic in grinder
- Take a pan and heat oil. Saute jeera & coriander powder
- Now saute beat masala in pan for 15 min.
- After this mix dry masala and cook it for five min.
- Now mix boiled chana and cook it for ten min.
- Now masala is ready. Serve it with chapati or rice.
Kondakalai Masala Kuzhambu Recipe / Chana. Kala chana Masala Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality. kala chana masala- Chick peas /chana is a very healthy legume and is loved all. Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither.
So that’s going to wrap it up with this special food black chana masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
