Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.
Eggplant lasagna is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggplant lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant lasagna:
- Get lasagna
- Get 1/2 lb bulk sausage
- Prepare 1 1/3 lb ground meat
- Get 28 oz diced tomatoes
- Get 28 oz tomato sauce
- Prepare 4 cup colby jack cheddar cheese, shredded
- Take 4 medium aubergine/ eggplants
- Prepare 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Get 1 cup grated parmesan cheese
- Take 12 oz tomato paste
- Take 1 large red onion chopped
- Get 1 1/2 tsp kosher salt
- Prepare 1/4 cup olive oil
- Prepare seasonings
- Prepare 1 tbsp granulated garlic powder
- Take 1 tsp basil
- Make ready 1 tbsp chopped parsley
- Take 1 1/2 tsp summer savory
- Make ready 1 tsp whole leaf oregano
- Get 1 tsp salt
- Prepare 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Make ready pesto
- Prepare 1/4 cup sweet basil
- Make ready 1/2 cup chopped parsley
- Make ready 1 1/2 tbsp pine nuts
- Prepare 1/4 tsp kosher salt
- Make ready 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp ground black pepper
- Get 1/4 cup olive oil, extra virgin
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Skip the Eggplant Parmesan recipe in favor of my easier Eggplant Lasagna Recipe! Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs.
So that’s going to wrap it up with this exceptional food eggplant lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
