Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kabocha squash shumai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kabocha Squash Shumai is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kabocha Squash Shumai is something which I’ve loved my entire life.
Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin. It has a thick green skin and orange flesh. The flavor is similar to other winter squash, like butternut squash, but sweeter.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kabocha squash shumai using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Shumai:
- Take 150 g ground pork
- Get 250 g kabocha squash, about 1/4 squash
- Take 1/4 onion, minced
- Make ready 2 tsp potato starch
- Take to taste Salt and pepper
- Make ready 1/2 tsp cinnamon, a little more to taste
- Get 30 sheets shumai wrappers
Its benefits include skin care, improved vision, strong heart, & weight loss. Also know how to cook it. Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties, kabocha probably tastes the sweetest.
Instructions to make Kabocha Squash Shumai:
- Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
- Mash the kabocha with a fork.
- Mix all ingredients, adding salt, pepper and cinnamon to taste.
- Scoop out a little filling onto a shumai wrapper, like this.
- Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
- Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
- Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
- Steam shumai about 10 minutes, or until filling is cooked through.
Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. This versatile winter squash will soon become your go-to fall ingredient. This Kabocha Squash Recipe (Japanese pumpkin) with mushrooms and chicken makes a great pumpkin squash one-pan Simmered Kabocha Squash Recipe with Chicken and Enoki Mushrooms. Kabocha Squash Salad that will enhance any Korean meal! Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most popular ingredient in Korea these days.
So that’s going to wrap it up with this special food kabocha squash shumai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
