Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thin crust wheat pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The secret is extra high hydration. How To Make Thin Crust Pizza. This crust has a nice bit of crunch, but it's pliable enough to fold in half if required.
Thin Crust Wheat Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thin Crust Wheat Pizza is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook thin crust wheat pizza using 23 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Thin Crust Wheat Pizza:
- Prepare For Pizza Base
- Prepare 1 cup Wheat Flour
- Make ready 1/2 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Make ready 1/2 cup Yoghurt
- Make ready as per taste Salt
- Make ready 2 tsp Oil
- Get As required Butter for greasing
- Take for Topping–
- Make ready 1 tbsp Butter
- Take 1 tbsp giner garlic paste
- Get 1 medium onion sliced
- Prepare 1 medium capsicum sliced
- Take 1/2 cup boiled sweet corns
- Take 1/2 cup mushrooms chopped
- Prepare 100 gms paneer diced
- Prepare 1 tbsp oregano
- Make ready 1 tbsp chilli flakes
- Make ready 1 cup grated mozzarella cheese
- Take to taste Salt
- Prepare For homemade pizza sauce-
- Prepare 2 tbsp soya sauce
- Get 4 tbsp tomato ketchup
This recipe should be called "Wheat Pizza Crust" I try to eat only whole grains and want people to know this distinction. This is a really tasty whole wheat pizza crust! Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless.
Instructions to make Thin Crust Wheat Pizza:
- For Wheat Pizza Base - In a bowl add wheat flour, baking powder, baking soda, oil and mix well. Now add yoghurt and start making a dough.
- Once the dough is ready, cover it with wet muslin cloth & keep it aside for 20 minutes.
- After 20 minutes, take the dough and divide it into 4 equal parts & roll it in round shape using a rolling pin and I have rolled it thin for thin crust. Using a fork spoon prick the base so it doesn't puff up while baking it.
- Heat a pan and put any steel or aluminum mould or plate which fits in this pan and grease it with butter and preheat on medium flame.
- Place your rolled pizza on this greased plate and cover it with lid and let it cook for 15 minutes on slow flame
- For toppings- Heat a pan add 1tbsp butter & let it melt. Now add ginger garlic paste, sliced onions and sauté it.
- After onions turn to light pink color now add capsicum and boiled sweet corn & cook for 2-3 minutes.
- Now add chopped mushrooms and diced paneer and sauté for another 2-3 minutes.
- Now add salt as per taste, chilli flakes and oregano and mix well.
- For Pizza Sauce - In a bowl add 2tbsp soya sauce and 4tbsp tomato ketchup. Your instant pizza sauce is ready.
- Take the freshly prepared wheat thin pizza base and apply this pizza sauce leaving the edges to the middle.
- Now start decorating your pizza with this sauted veggies and lastly add tones of grated mozzarella cheese and I like to sprinkle oregano and chilli flakes on top of it.
- Heat a pan add 1tbsp melted butter and place this pizza for 5 minutes on low flame, covering it with the lid.
- After 5 minutes you will notice the mozzarella cheese has completely melted and this the sign that pizza is ready to serve.
Nothing at all like fluffy, chewy, soft, and This lip-smackin' whole wheat pizza crust is one of the best I've ever had. And no, I'm not just sayin' that. If you're looking to add some tasty whole. To ensure that this higher-than-normal ratio of whole-wheat to bread flour still produced a great crust, we incr. Tips: Whole-wheat pastry flour is milled from soft wheat.
So that is going to wrap it up with this special food thin crust wheat pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
