Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, siu mai (chinese dumpling with chicken and shrimp). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. Once the pork, pork fat, and shrimp are together, I season with mixture with sesame oil, salt, white pepper, Shaoxing wine, and some ginger, plus a bit of cornstarch for additional binding. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha.
Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Make ready Skin
- Prepare 60 grams flour
- Take 4 eggs
- Get Seasonings
- Make ready 2 tbsp sugar
- Take 2 tbsp light soy sauce
- Make ready 3 tsp salt
- Make ready 1 tsp seame oil
- Take 1 dash pepper
- Get 1 tbsp oyster sauce
- Get Filling
- Get 320 grams lean chicken
- Make ready 320 grams shrimp
- Get 5 mushrooms; soaked
So i decided to make Sui Mai, A Chinese dumpling or i must say one of the many many dumplings! Its traditionally made with pork and shrimp, i. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai.
Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
- Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
- Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
- Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
- Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
- Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes
The filling consists of pork and shrimp. Other additional ingredients may include ginger, shiitake mushrooms, scallions, wood ear, and water. Shumai (Siu Mai - Chinese Steamed Dumpling). A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world!
So that is going to wrap this up for this special food siu mai (chinese dumpling with chicken and shrimp) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
