Salsa Vegan Fried Rice
Salsa Vegan Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salsa vegan fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salsa Vegan Fried Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Salsa Vegan Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

A healthy, satisfying plant-based side dish or entrée. This quick and easy recipe for fried rice with a hint of sesame oil makes a tasty vegan side dish you can change up to suit your tastes. A quick and easy fried rice for vegans!

To begin with this recipe, we must prepare a few components. You can cook salsa vegan fried rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salsa Vegan Fried Rice:
  1. Take 1 cup cubed carrots
  2. Prepare 1 cup dice green beans
  3. Get 2 tbsp butter
  4. Make ready 1/2 tsp seasoned salt
  5. Take 2 cup cooked white rice or leftover
  6. Prepare 3 tbsp salsa
  7. Take 2 tbsp dried cranberries
  8. Prepare 1 cup dice cucumbers

We used sesame oil as we loved the flavor blend here, but olive oil would also be great. We didn't use a lot of. Vegan fried rice loaded with tasty vegetables like broccoli, cauliflower, and peas. Seasoned with miso paste, sesame seeds, and other classic flavors.

Steps to make Salsa Vegan Fried Rice:
  1. With butter saute carrot then cover for 2 minutes carrot then add green bean and cover for 1 minutes then season with salt
  2. Add cooked white rice or leftover cooked white rice with 3 tbsp of salsa and stir fry to mix well or another 3 to 5 minute
  3. Add dried cranberries and cucumber and mix well and serve
  4. SALSA FRIED RICE WITH CARROT AND GREEN BEAN TOP DRIED CRANBERRIES AND CUCUMBER
  5. BELOW ARE FEW OF MY VEGAN FRIED RICE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/343343-ginger-vegan-fried-rice - https://cookpad.com/us/recipes/342309-spicy-carrot-vegan-fried-rice - https://cookpad.com/us/recipes/338637-spicy-vegan-fried-rice - https://cookpad.com/us/recipes/348536-vegan-fried-rice-in-5-minutes - https://cookpad.com/us/recipes/335954-summer-roasted-pork-fried-rice - https://cookpad.com/us/recipes/354043-vegan-fried-rice-with-coconut-milk - https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice - https://cookpad.com/us/recipes/348611-okra-in-tumeric-vegan-fried-rice

Fried rice was one of the very first dishes my husband and I learned to make as a married couple. This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs! Enjoy this protein-loaded veggie dish for dinner or as a side! It's customizable and perfect for serving on a busy weeknight. This delicious vegan fried rice is simple, flavorful and veggie packed!

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