Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg-cheesy pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
VEG CHEES PIZZA: Very Famous Spicy Veg Cheese Pizza of Mumbai Veg Pizza Recipe with step by step photos. The all time favorite, super delicious and best veg pizza This recipe of homemade veg pizza is a pizza recipe made from scratch.
Veg-cheesy Pizza is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Veg-cheesy Pizza is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg-cheesy pizza using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg-cheesy Pizza:
- Get For pizza base
- Take 1/2 cup wheat flour
- Prepare 1/4 cup curd
- Prepare 2 tsp oil
- Make ready 1/4 tsp nigella (kalonji) seeds
- Take 1/4 tsp baking powder
- Prepare 1/8 tsp baking soda
- Get 1 pinch salt
- Make ready For Toppings
- Take 1 and 1/2 cup chopped onion, capsicum, corn, paneer cubes
- Make ready 1/2 cup homemade cheers
- Get Fresh basil leaves chopped
- Take Ground black pepper
- Take 1/2 cup tomato and red chilli sauce
Whole Wheat Veg Pizza with Paneer, Onion and Capsicum topping. Wheat crust has come out very well. Can v use tofu instead of paneer? Our classic veg pizza is definitely something that can get customized as per your liking of Arrange the toppings of your choice over the layer of cheese.
Steps to make Veg-cheesy Pizza:
- Mix all the dry ingredients of pizza base. Add oil and curd and make a soft dough like that of roti. Cover and allow to rest the dough for 20 minutes.
- Divide the dough into three parts and roll out like rotis. Prick the rotis to keep them flat.
- In a kadhai make the pizza bases in low to medium flame,to keep the pizza base crunchy.
- Spread the sauc over the pizza base, then spread the chopped veggies, cheese cubes, black pepper and chopped basil leaves mixture.
- Top the mini pizzas with grated cheese. Cook in covered kadhai in low flame till the cheese melts and the pizza crusts become crispy. Serve hot pizzas. - Thanks.
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