Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken karhi khao suey. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Would u like to make a SUPER hit dish for Eid, thats SUPER impressive to serve and I've made it such that its SUPER easy for you to make in under an hour???? Originally from Burma, Chicken Khow Suey or Khao Suey is a popular dish among the Memon & Gujrati community of Pakistan. It comprises of noodles in a coconut or yoghurt based curry, with spicy chicken or beef and an array of condiments. summary of Karhi Khao Suey.
Chicken Karhi Khao Suey is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Karhi Khao Suey is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken karhi khao suey using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karhi Khao Suey:
- Take 1/2 kg For chicken gravy::: Chicken boneless
- Prepare Onion 1 large,blended Ginger garlic paste 1 tbsp Coconut milk powder 3 tbsp Coriander powder 1-1/2 tsp Turmeric powder 1/2 tsp Red Chilli powder 3 tsp
- Make ready 3 tsp Red Chilli powder
- Prepare 1-1/2 tsp Salt
- Prepare 1/2 cup Oil
- Get Spaghetti 1/2 packet,boiled To serve with/garnishing ingridients :
- Take Brown onion as required
- Get Coriander leaves as reruired Garlic 2 tbsp, fried
- Take Green chilli chopped as required
- Make ready 2 slices Lemon
- Get Ginger cut in julians Spaghetti fried as required
- Take Crushed red pepper as required
- Make ready Boiled eggs 2 chopped
- Take Slims chips as required
- Take Fried samosa patti as required
- Prepare Chat masala
- Take For Karhi:: onion 2tbs chopped
- Prepare Ginger,garlic paste 1 tsp Turmeric 1/2 tsp
- Prepare Roasted gram flour 6 tbsp mixed with 1cup of water Red Chilli powder 1-1/2 tsp
- Take Salt Coconut milk powder 1/2 cup mixed with 1 cup of water
The Khao Suey from Simple Dimple have gathered quite a fan following. The right amount of spices mixed in the tangy curry and garnished with crunchy chilli slims! Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors. Burmese Khao Suey is Curried chicken noodles in a coconut broth served with an array of delicious toppings.
Steps to make Chicken Karhi Khao Suey:
- Method for Chicken gravy: - Heat oil, stir-fry onion for 5 minutes. - Then add ginger,garlic paste and all spices fry little more. - Now add chicken and cook covered for 10 minutes. - Then add coconut milk. - cooked the chicken till tenderais and the gravy.
- Method for karhi: - Heat oil and fry onion till golden brown. - Then add ginger,garlic paste and all ingridients stir fry well. - Now add coconut milk powder and 1 cup water cooked well. - In last add paste of roasted gram and cooked till karhi in thick form…
- For servings take a bowl put in boiled spaghetti. - Then add chicken curry on boiled spaghetti.. Karhi and sprinkle all garnishing ingridients one by one. - Serve with hot and crispy french fries and fried samosa patti…..๐๐๐Enjoy
Aunty was the one who introduced us to this Burmese dish of Khao Suey and as an eight year old I fell in love with this dish and immediately told my mom to get the recipe and make it for us. Khao Suey/Khau Sey takes me to a long back nostalgic memory lane in which my sis in law's mom use to send us this delicious khao suey when ever she could. So when I wanted to have Khao Suey this time. I asked for the same authentic recipe of her's , which is too tempting and delicious. ยท Instant Pot Khow Suey (khao suey) is the Burmese version of the popular Thai dish Khao Soi. This Instant Pot recipe is a one-pot easy version that has all the wonderful flavors of the original.
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