Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot paratha with salsa fillings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot paratha with salsa fillings is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot paratha with salsa fillings is something that I’ve loved my whole life.
Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee Carrot paratha recipe is quick and easy to make.
To get started with this recipe, we must first prepare a few components. You can cook carrot paratha with salsa fillings using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot paratha with salsa fillings:
- Take 1 cup whole wheat flour
- Prepare 2 medium carrots
- Make ready 1 small Tomato
- Prepare 1 tsp ginger grated
- Make ready 1/2 tsp cumin powder
- Take 1 green chilli chopped
- Prepare 2 tbsp chopped coriander leaves
- Take 1/4 cup finely chopped onion
- Get As needed Oil
- Take to taste Salt
- Take As required Water
- Prepare For salasa
- Prepare 1/2 cup chopped tomatoes
- Make ready 1 green chilli chopped
- Make ready 1/3 cup chopped onion rings
- Make ready 1 tsp Chilli flakes
- Prepare 1/2 tsp sugar or to taste
- Take 1-2 tbsp lemon juice
- Make ready As needed Coriander leaves
Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and paneer and whole wheat flour. A healthy and delicious Paneer Carrot Stuffed Paratha is a recipe that you cannot resist. Makes for a satisfying breakfast, lunch or dinner. Corn Salsa Paratha recipe - How to make Corn Salsa Paratha.
Instructions to make Carrot paratha with salsa fillings:
- Wash,peel and grate carrots and tomato (discard seeds of tomato)
- In a big mixing bowl take whole wheat flour. Add oil/ghee and salt. Mix it well with fingers tips.
- Now add other ingredients and mix all things well. Then pour required water and Knead the flour to make smooth dough. Now Cover the dough and leave it for 10 minutes.(If flour is sticky then add some dry flour)
- Meanwhile let us make salsa fillings. Take a bowl,add chopped tomatoes, onion, coriander leaves,and other ingredients. Mix it well. Keep aside.
- Now make medium sized balls from the dough and roll it with dry flour to make paratha.
- Heat griddle and place paratha on it.When it cooked partly then Spread oil /ghee on it. Cook evenly from both sides till golden brown spots appear on it.
- Now take out parantha on a plate and keep salsa filling in the centre of it.
- Fold the parantha and insert toothpick to hold it. Serve these delicious healthy parathas hot with salsa,butter and pickle.
Who wouldn't love the idea of savouring on hot aloo, gobhi or paneer parathas that are generously lathered with butter? This paratha is made using grated carrots delicately flavoured with roasted cumin and lots of chopped coriander leaves. Take your ingredients for filling. cut the top and bottom of a carrot. grate them. How to make Carrot Paratha Recipe. Sieve wheat flour in a big bowl.
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