Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lentil stew (lentejas). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil stew (lentejas) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lentil stew (lentejas) is something that I have loved my entire life. They are fine and they look wonderful.
Recipe Remix: Leftover stew makes great nachos. Top chips with stew then smother with cheese, microwave to. You will need lentils, chorizo, panceta, serrano ham bone, carrots, celery, green peppers, onion, garlic, stock cube, Necesitan lentejas, chorizo, panceta.
To begin with this particular recipe, we must prepare a few components. You can have lentil stew (lentejas) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil stew (lentejas):
- Make ready 250 gr. lentils
- Prepare 1 chorizo (or a few slices if you can't get a small sausage-shaped one)
- Take 100 gr. serrano ham
- Get 1 large onion
- Get 1 small glass of red wine
- Make ready 2 cloves (optional)
- Make ready 1 red pepper (optional)
- Prepare Half a small glass of olive oil
- Make ready 1 bayleaf
- Make ready 2 large carrots
- Take 3 small potatoes
- Take 2 cloves garlic
- Get 1 pinch saffron
- Take fresh parsley
- Prepare salt and pepper
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil.
Instructions to make Lentil stew (lentejas):
- Soak the lentils for half an hour. Even though small lentils in packets usually don't need soaking, Spanish women tend to soak anyway
- Cut the ham and chorizo into dice-shaped pieces. Peel and wash the carrots and potatoes. Slice the carrots and halve the potatoes (unless they are very small). Wash and slice a small red pepper (optional).
- Drain the lentils and put them in a saucepan. Add enough water to cover them and add the ham, chorizo, carrots, potatoes, bayleaf, pepper, parsley, a little salt, saffron and wine. Also add the cloves if you want the lentils to have a slightly spicey air to them. Put the pan over a low heat and cover.
- Slice the onion and garlic and fry, stirring all the time. After a minute or so, add the sliced red pepper. This is optional and adds a slightly sweet flavour to the lentejas. When soft, add to the other ingredients in the saucepan.
- Let the lentil stew simmer for at least 40 minutes. Boil off any excess liquid at the end.
- Vegetarian Spanish lentils: To make a vegetarian version of Spanish lentil soup, just substitute the chorizo and ham for more vegetables. We recommend adding a little celery (not the leaves), 3 artichokes (without the stalk and outer leaves and cut into halves), 100gr wild mushrooms (if you can get any, otherwise normal ones, washed and sliced), a sprig of rosemary, a piece of lemon peel and a pinch of nutmeg and a pinch of sweet paprika. Put all of these into the saucepan in step 3. You may also like to add a vegtable stock cube.
Laced with berbere spice and Niter kibbeh. You will love this protein and fiber packed meal! To cook the lentils: Put in a saucepan, cover with water. Delicious and hearty Vegan Lentil Stew, so easy to prepare from everyday kitchen ingredients. Enjoy this hearty Vegan Lentil Stew, it is perfect comfort stew.
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