Methi Gosht
Methi Gosht

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, methi gosht. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Methi Gosht is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Methi Gosht is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook methi gosht using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi Gosht:
  1. Make ready 300 gm motton
  2. Take 1 cup methi leaves
  3. Take 1 tomato chopped
  4. Take 1 medium sized onion chopped
  5. Take 1/2 cup yogurt
  6. Make ready to taste Salt
  7. Take 1/3 tsp turmeric powder
  8. Get 1 tsp Kashmiri red chilli powder
  9. Take 5 tsp mustard oil
  10. Make ready 1/2 tsp coriander powder
  11. Make ready For masala paste
  12. Take 1 medium sized onion chopped
  13. Get 10 garlic cloves
  14. Prepare 1 inch ginger
  15. Get 1/2 inch cinnamon
  16. Take 1 red chilli
  17. Get 3 cardamom
  18. Get 2 cloves
  19. Take 1/2 tsp cumin seeds
  20. Get 1/4 tsp coriander seeds
  21. Prepare 1 bay leaf

Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). A kadai serving bowl of methi gosht, or lamb curried with fresh fenugreek leaves, a north Indian speciality,garnished with a coriander leaf. There is a dish on my indian takeaway menu called "Methi Gosht" that sounds delicious. Methi Gosht And Tomato Biriyani Meal.

Instructions to make Methi Gosht:
  1. Prepare the masala paste by grinding all the ingredients of it.
  2. Heat a pressure cooker with oil and put chopped onion in it.
  3. When they become transluscent then add the masala paste along with the tomato, coriander powder, turmeric powder, chilli powder and salt in it. Cook it till the masala release oil.
  4. Then add the Motton pieces in it along with the yogurt and mix it well. Cook it for sometime till meat release all the retaining water in it.
  5. Then add some water and cover the lid and cook it for 3 whistles in low flame.
  6. Then switch off the flame and allow the gas removes automatically, then open the cooker and add the chopped methi leaves in it.
  7. Again cook it for 7-8 minutes in medium flame. Now your Methi Gosht is ready to serve. Serve hot with roti, Paratha or naan.

Methi gosht or fenugreek lamb, served with tomato (thakkali) biryani and a leafy salad, with kadasi of the rice and meat behind. Methi Daal (Lentil With Fenugreek) - Methi Daal is delicious red lentils with a touch of aromatic dry fenugreek. Methi Gosht میتھی گوشت - Its for those people who don't like mutton meat and. while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Karai Dish with Lamb Methi Gosht. Karai Dish with Lamb Methi Gosht and Vegetable Pilau.

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