Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boiled corn. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Boiled Corn is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Boiled Corn is something that I’ve loved my entire life.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Simply, easy, and perfect CORN ON THE COB every time!!
To begin with this recipe, we must prepare a few ingredients. You can have boiled corn using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Corn:
- Take 2 American Corn pieces
- Get To tarse salt and chat masala
- Take To taste red chilli powder
- Take As needed lemon juice
- Prepare 2 pinch baking soda
- Make ready As needed tamarind chutney
How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water. Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn.
Instructions to make Boiled Corn:
- Boil corn with salt and pinch baking soda for 5 to 6 whistle.
- Now add all spice, lemon juice and tamarind sauce.
- Serve immediately.
You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk. Before removing the husk, wait for the ears to cool enough to handle them or use tongs. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make. Serve it hot with butter and salt for a delicious side dish or appetizer everyone will love! Boiling corn on the cob is one very simple way to enjoy corn.
So that’s going to wrap it up for this special food boiled corn recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
