Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach linguine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spinach Linguine is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach Linguine is something that I’ve loved my entire life. They are nice and they look wonderful.
Shrimp, Lemon, Spinach Linguine Cancel reply. Shrimp Pasta alla Vodka Linguine with Clam Sauce Spinach linguine was a dish from Earth consisting of spinach. Community content is available under CC-BY-NC unless otherwise noted.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach linguine using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spinach Linguine:
- Get 1 Bag spinach leaves
- Make ready 200 g Bacon Bits (Lardons)
- Get 1 can chopped tomatoes
- Make ready Half a bulb garlic
- Get Olive Oil
- Make ready Salt and Pepper
- Get 250 g Linguine (Half a packet)
Absolutely love this spinach linguine, great alternative to regular linguine and really healthy and tasty. However, I find this product is difficult to get in Tesco stores so it would be great if it was more readily. Italian, Pastas, Linguine, Tomato, Dinner, Main Course, Summer, Vegetarian. Meanwhile, add linguine to the boiling water.
Instructions to make Spinach Linguine:
- Boil some water, salt the water generously
- When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking.
- Heat some Olive Oil in the pan and start browning the bacon bits.
- Add the garlic, I like to grate it, but you could chop it finely if you prefer… Add salt and grind some black pepper.
- Pull the stalks off the spinach leaves, and rinse under the tap… leave the leaves wet, it helps later… - - If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are.
- Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on.
- Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan.
- After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt.
- Add the tomatoes
- Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta.
- Serve on a plate. It is also nice if you add the sauce to the pasta and stir together…
Download Spinach linguine images and photos. Linguine, sardines, breadcrumbs, spinach and a lemon. I ALREADY want to eat this again. Linguine and Zucchini with Bacon Corn Pesto. With the right mix of fresh ingredients, however, you can have the perfect compromise.
So that is going to wrap this up with this special food spinach linguine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
