Bria's apple bacon meatloaf
Bria's apple bacon meatloaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bria's apple bacon meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bria's apple bacon meatloaf is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bria's apple bacon meatloaf is something which I’ve loved my entire life.

The bacon and apple really add a wonderful, surprising twist to this already moist meatloaf. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Apple Bacon Meatloaf. Be the first to review this recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bria's apple bacon meatloaf:
  1. Make ready 1 1/2 lb Ground Beef
  2. Get 1/2 lb ground venison or sausage
  3. Take 2 cup bread crumbs
  4. Take 2 tbsp minced garlic
  5. Take 1 onion, chopped
  6. Take 1 egg
  7. Make ready 2 1/2 tsp McCormick misquette streak seasoning
  8. Take 1 tbsp liquid smoke
  9. Make ready 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
  10. Make ready salt and pepper
  11. Prepare 5 piece thick sliced baccon. use more as needed to cover top
  12. Get 4 baking apples
  13. Prepare 1 cup brown sugar
  14. Take 6 piece cold butter. cut slices about 1/4 inch thick
  15. Get 1 1/2 tbsp lemon juice
  16. Get cinnamon

Slice and serve with tomato chutney, steamed new. Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. Bacon Wrapped Meatloaf is pure comfort food!

Instructions to make Bria's apple bacon meatloaf:
  1. Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
  2. Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
  3. Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
  4. Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
  5. Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
  6. Bake at 350 for 20 minutes.
  7. Serve meatloaf topped with baked apples and sauce.

A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional I usually just dump the meat mix on a lightly oiled sheet pan, gather it all together and push it into a very firm loaf. This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! If you're looking for the ultimate comfort food that oozes with Make sure there are pellets or wood chips inside your smoker. We used apple for this smoked. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf.

So that’s going to wrap this up with this special food bria's apple bacon meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!