Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, multigrain tortilla with red and green salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Multigrain Tortilla With Red And Green Salsa is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Multigrain Tortilla With Red And Green Salsa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook multigrain tortilla with red and green salsa using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Tortilla With Red And Green Salsa:
- Prepare 2 Cups Multigrain Flour
- Get (Flour includes Ragi, Soya,Yellow Corn,Wheat,Mung, Bajri,Besan)
- Take 2 Tbsp Oil or Butter
- Get 1/2 Cup Water
- Get 1 Cup Tomato Puree
- Get 3 Tbsp Tomato Ketchup
- Make ready 1 Cup Hung Curd
- Prepare 1/2 Cup Palak Puree
- Take 4 Tbsp Coriander Mint Chutney
- Take 3 Bowls Mix Vegetables
- Take (Carrot, Cucumber, Onion, Cabbage, Capsicum, Tomato)
- Take 3 Cubes Cheese (Grated)
- Take 100 Gms Paneer (Grated)
- Take 2 Tsps Mixed Herbs
- Get 2 Green Chillies Chopped
These both go great with tortilla chips or on tacos. I have also further blended the salsa roja and used it as a pasta sauce on spaghetti. Made with gluten free multigrain, these unique tortilla chips have a nutty flavor that goes great with cheese, salsa, dips and hummus. I order these on repeat because they are so flavorful and are wonderful with salsa, guac, or just plain!
Steps to make Multigrain Tortilla With Red And Green Salsa:
- Take Multigrain Flour in a container. Add oil and knead a stiff dough. Let it rest for 10 to 15 minutes.
- Roll thin round tortillas sheets with help of rolling pin. Make fork holes on the rolled sheets. Roast on tawa flipping sides on a low flame.
- Cook till they become crispy. If you are short of time, you Can cook it on direct flame after it's 80% cooked. Let them cool.
- FOR RED SALSA Take 1 Tsp oil or butter in a sauce pan. Add tomato puree, 1 1/2 bowl Vegetables, mixed herbs. Cook for 2 to 3 minutes. Vegetables should not lose it's crunchiness. Add Tomato Ketchup, grated paneer to it, and further cook for 2 minutes.
- Mix well. Remove it from flame and let it cool.
- FOR GREEN SALSA Take 1 Tsp oil or butter in a saucepan add 1 1/2 bowl vegetables to it and saute for a minute. Remove from flame add mixed herbs and mix well. Let the vegetables cool a bit. Add hung curd, palak puree, coriander mint chutney to it and mix properly. Green salsa topping is ready.
- For assembling, place your tortilla sheets in a serving tray. Top it with red salsa or green salsa as per choice. Sprinkle grated cheese on it. Garnish with chopped Chillies
- Weight watchers can avoid cheese. Use grated paneer instead.
- Enjoy healthy and delicious Multigrain Tortillas.
Buy Tostitos Multigrain Homestyle Salsa Tortilla Chip from Walmart Canada. Great snack for sharing with family. White Black Red Green Blue Yellow Magenta Cyan. Our organic multigrain tortilla chips begin with premium authentically stone-ground corn flour. Then we mix in a healthy blend of whole grains and dot each The result is a hearty and delicious multigrain tortilla chip that works perfectly with everything from hummus to veggie dip or your favorite salsa. ··· "Sun Chips Type"Multigrain chips machine/multigrain chips making machine/multigrain chips production line Introduction: Multigrain extruded chips have gained huge market shares as healthier and tasty alternatives to regular potato chips or corn chips; Sinopuff's extrusion system can.
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