Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken and spinach pesto linguine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
Chicken and spinach pesto linguine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken and spinach pesto linguine is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach pesto linguine:
- Get 2 chicken breasts
- Get 400 g cooked linguine
- Make ready 500 g baby leaf spinach
- Get 50 g toasted cashews
- Take 4 garlic cloves
- Prepare 50 g grated Parmesan
- Prepare 3 tbsp extra virgin olive oil
- Take Salt and pepper
Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! Add the spinach and cook over moderate heat, stirring, until wilted.
Instructions to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Transfer to a colander and drain well. This delicious Skillet Chicken and Linguine with Fresh Orange and Oven Roasted Tomatoes makes for an impressive dinner party dish or easy weeknight dinner. Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Return linguine to saucepot; keep warm. Remove the chicken from the pan and set aside.
So that’s going to wrap this up for this exceptional food chicken and spinach pesto linguine recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
