Steamed Egg Tofu with Minced Pork
Steamed Egg Tofu with Minced Pork

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed egg tofu with minced pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Egg Tofu with Minced Pork is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed Egg Tofu with Minced Pork is something that I have loved my entire life. They’re fine and they look wonderful.

#eggtofu #easycooking #chineserecipe A healthy and delicious recipe of steamed pork with Japanese egg tofu. Japanese egg tofu can be easily available at all. Egg tofu is Japanese style tofu made with eggs and soymilk.

To begin with this particular recipe, we must first prepare a few components. You can have steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:
  1. Prepare 2 tubes Egg Tofu
  2. Take 120 g Minced Pork
  3. Take [Optional]:
  4. Take 1 Carrot minced
  5. Take 1-2 cloves Garlic minced
  6. Get 1 Ginger slice minced
  7. Prepare Marinade:
  8. Make ready 1/4 tsp Salt
  9. Prepare 1/4 tsp Sugar
  10. Get 1/4 tsp Light Soy Sauce
  11. Prepare 1/4 tsp Mirin or Shaoxing Wine
  12. Prepare 1/4 tsp Sesame Oil
  13. Take 1/2 tsp Corn Starch
  14. Take Dash White Pepper
  15. Make ready Sauce:
  16. Prepare 1 tbsp Light Soy Sauce
  17. Make ready 3 tbsp Water
  18. Get 1/8 tsp Sugar

Pre-packed minced meat tend to be quite fatty - which is less healthy. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Mix in the seasoned minced pork. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.

Steps to make Steamed Egg Tofu with Minced Pork:
  1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
  2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
  3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
  4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
  5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
  6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

Steamed Egg with Minced Pork - here is a "fail-safe" method for a silky smooth finish. Steamed Egg with Minced Pork - here is a "fail-safe" method for a silky smooth finish. Steamed Tofu with Minced Pork and Shiitake Mushrooms 冬菇豬肉蒸豆腐by youcancookgourmet.com with Joyce Ho. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. Then use a pair of scissors to cut the salted egg yolks into pieces.

So that is going to wrap it up with this exceptional food steamed egg tofu with minced pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!