"Party Nacho Dip"
"Party Nacho Dip"

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, "party nacho dip". One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pour one large or two medium jars of salsa sauce over the cream cheese. Stir occassionally to distribute the heat. Spoon the dip into a serving bowl.

"Party Nacho Dip" is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. "Party Nacho Dip" is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have "party nacho dip" using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Party Nacho Dip":
  1. Make ready 1 envelope Taco Seasoning Mix
  2. Take 1 packages Cream Cheese
  3. Take 1 cup Sour Cream
  4. Get 1 bunch Green Onion, chopped
  5. Prepare 1 packages Cheddar Cheese of your choice, shredded
  6. Prepare 2 large Pie Plates
  7. Take 1 cup Salsa Sauce,your choice of hot /medium/milded
Steps to make "Party Nacho Dip":
  1. Combine Cream Cheese and Sour Cream and package of Taco Seasoning Mix. into a large mixing bowl. Beat with a mixer until nice and creamy. Poor and divide into 2 pie plates, set to the side.
  2. Divide your cup of Salsa sauce between both pie plates,spread evenly
  3. Sprinkle your shredded Cheddar Cheese over Salas sauce lightly between both pie plates.
  4. Chop and sprinkle Green Onion over Salad sauce, dividing between both pie plates.
  5. Now cover both pie plates with plastic wrap. Put in frig to cool for at lest two hours then serve with your fav Taco Chips

So that’s going to wrap it up for this special food "party nacho dip" recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!