Shumai with Ground Pork and Five Grain Rice
Shumai with Ground Pork and Five Grain Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shumai with ground pork and five grain rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Their Shumai (steamed pork dumplings) has been a popular and signature Yokohama souvenir for decades. Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins.

Shumai with Ground Pork and Five Grain Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shumai with Ground Pork and Five Grain Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:
  1. Get 300 grams Ground pork
  2. Make ready 1 clove Garlic
  3. Make ready 1 piece Ginger
  4. Get 10 cm Japanese leek
  5. Get 1 tbsp Shaoxing wine
  6. Prepare 1 1/2 tbsp Soy sauce
  7. Prepare 1 dash Pepper
  8. Take 1 tsp XO sauce
  9. Make ready 1 tsp Dried scallop soup powder
  10. Prepare 1 tsp Oyster sauce
  11. Take 1 tbsp Sesame oil
  12. Prepare 2 tbsp Katakuriko
  13. Prepare 75 grams Five grain rice

And now you can get your Shumai fix on demand! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Season Ground Pork: Place the ground pork in a large mixing bowl. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings.

Steps to make Shumai with Ground Pork and Five Grain Rice:
  1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
  2. Finely chop the Japanese leek, the garlic, and the ginger.
  3. Use whatever fatty cuts of ground pork you prefer.
  4. Add all the seasonings in the ground pork and mix well.
  5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
  6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
  7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
  8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
  9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
  10. Steam for 20 minutes.
  11. It looks like this while steaming!

In this step-by-step dumpling recipe, I show you how to Not only are they pronounced differently, Northern-style shao mai look different as well. Northern-style shao mai are often filled with sticky rice and mince meat and they are. Ground pork and shrimp are wrapped as open-faced dumplings and steamed to perfection. These siu mai can be cooked on instant pot or regular steamer. Cantonese siu mai usually filled with minced pork, shrimp, mushrooms and seasoned with Asian seasonings and then wrapped in round siu mai.

So that’s going to wrap it up with this exceptional food shumai with ground pork and five grain rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!