Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aussie bbq ( minus the lamb). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aussie BBQ ( minus the lamb) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aussie BBQ ( minus the lamb) is something that I’ve loved my entire life. They are nice and they look wonderful.
One of the perks of being Australian; our sausage rolls. So yummy, although they can't beat our good ole meat pies. It was a nice spring day today in Melbourne so we fired up the Spit Roaster/BBQ.
To begin with this particular recipe, we must prepare a few components. You can cook aussie bbq ( minus the lamb) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aussie BBQ ( minus the lamb):
- Prepare 6 BBQ chicken kebabs
- Prepare 6 chilli sausages
- Make ready 5 small potatoes
- Make ready 5 mushrooms
- Take 6 cherry tomatoes
- Get 2 Brown onions
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Instructions to make Aussie BBQ ( minus the lamb):
- peel and cut potatoes into thin chip size pieces
- cut onions into thin slices
- same with mushrooms cut into thin slices
- next step turn BBQ on med hot, put on potato chips with some oil because they'll take a lil while to get crunchy
- while potatoes are cooking start your sausages and kebabs on grill
- sausages and kebabs should only take about 7 to 10 mins to cook. wait until golden brown
- while meat nd potatoes are cooking heat some butter in a pan throw your cherry tomatoes and some fresh basil in toss until soft of golden
- by the time your tomatoes are soft you'll have time to get your meat and potatoes of the BBQ and put your mushrooms and onion on with plenty of butter.. Cook until golden nd soft
- next step eat you yummy dinna :)
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So that’s going to wrap it up with this special food aussie bbq ( minus the lamb) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
