Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rabbit meat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Rabbit meat is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Rabbit meat is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rabbit meat using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Rabbit meat:
- Prepare Rabbit
- Make ready Oil for deep frying
The cycle continues…breed rabbit…raise rabbit…butcher rabbit. Raising rabbits for meat is one of the easiest and most cost effective ways to provide healthy lean meat for our family. Pieces of rabbit and chicken meat frying with tomato sauce in olive oil in large flat pan. Blanched meat in a frying pan on a wooden table.
Steps to make Fried Rabbit meat:
- Clean the meat and cut by the joints.
- Dust the pieces in salted flour.
- Deep fry
- Fry onions, once cooked, add in tomatoes and a little water to make a paste. Add in your deep fried pieces.
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So that is going to wrap this up with this special food fried rabbit meat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
