Dhokla disk with salsa topping
Dhokla disk with salsa topping

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dhokla disk with salsa topping. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Dhokla disk with salsa topping is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dhokla disk with salsa topping is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have dhokla disk with salsa topping using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhokla disk with salsa topping:
  1. Prepare 1 cup gramflour
  2. Make ready Pinch Turmeric powder
  3. Get Pinch red chilli powder
  4. Take as per taste Salt
  5. Get 1 teaspoon baking powder
  6. Make ready 1/2 tablespoon baking soda
  7. Take as needed Water
  8. Take For salsa topping-
  9. Take 1 onion finely chopped
  10. Prepare 1 tomato finely chopped
  11. Prepare 1/2 cucumber finely chopped
  12. Take 1/2 grated carrot
  13. Take 1 green chilli chopped
  14. Get 1 tablespoon tomato sauce
  15. Take 1/2 tsp soya sauce
  16. Get 1/2 lemon juice
  17. Make ready as required Green colour optional

Serve suji dhokla with peppy green chutney to make a yummy snack. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman » My successful Khaman Dhokla experiments! I have experimented khaman dhokla recipe with lemon juice, and the one that gave me good results is.

Instructions to make Dhokla disk with salsa topping:
  1. Prepare dhokla batter, take gram flour add red chilli powder, turmeric and salt and make batter by adding water. Leave batter for 30 minutes.
  2. Add baking powder and baking soda and steam for 15 minutes.
  3. Chop veggies and prepare salsa.
  4. Take in bowl add salt, black pepper powder, oregano, sauce, soya sauce and mix it.
  5. Once your dhokla is ready cut in circle shape and put toppings.

Growing up there were a couple of stores, specially Anna purma , which was famous for their dhoklas. Dad would often bring it home along with jalebis and samosas for breakfast after his. Put the salsa and cheese on top of the corn-zucchini layer. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.

So that is going to wrap it up for this special food dhokla disk with salsa topping recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!