Wrapped with Lettuce! Plump Tofu Shumai Dumplings
Wrapped with Lettuce! Plump Tofu Shumai Dumplings

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wrapped with lettuce! plump tofu shumai dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wrapped with Lettuce! Plump Tofu Shumai Dumplings is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Wrapped with Lettuce! Plump Tofu Shumai Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.

Thoroughly drain the moisture from the tofu (see Helpful Hints). Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

To begin with this recipe, we have to first prepare a few ingredients. You can have wrapped with lettuce! plump tofu shumai dumplings using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:
  1. Make ready 3 leaves Lettuce
  2. Make ready 1 Plain flour
  3. Make ready Filling
  4. Prepare 1 block ☆Firm Tofu
  5. Prepare 100 grams ☆Ground chicken or pork
  6. Get 1/6 ☆Onion
  7. Make ready 1 tsp ☆Ginger
  8. Make ready 1 tsp ☆Sesame oil
  9. Take 2 tbsp ☆Katakuriko
  10. Take 1/2 tsp ☆Salt
  11. Make ready 1 dash ☆Pepper

Shumai wrapping is very forgiving and is easier than potsticker wrapping. At the end, use your thumb and index finger to lightly press the top without closing it, while using the other hand to hold the bottom. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap The word "shumai" probably derives from the Japanese version of steamed pork dumplings.

Steps to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:
  1. Thoroughly drain the moisture from the tofu (see Helpful Hints). Mince the ginger and onion.
  2. Thinly slice the washed lettuce and thoroughly dry the excess moisture (see Helpful Hints). If possible, you can gently push on the lettuce with paper towels to soak up the water.
  3. Place the lettuce in a plate or shallow tray. Sprinkle with sifted flour (a very small amount!) and set aside.
  4. Combine the filling ingredients and form into balls.
  5. Roll the balls around in the lettuce from Step 3 and squeeze tightly so that the lettuce sticks.
  6. Place Step 5 into a large (about 25 cm) heat-resistant dish. Place them around the edges in a circle (leave the center open) and sprinkle with any remaining lettuce.
  7. Lightly cover with plastic wrap and microwave for 6 minutes at 500 W.
  8. These taste great when eaten with soy sauce and ra-yu, mustard soy sauce, or with ponzu.

Japanese shumai look very similar to Cantonese siu mai. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid part of the Thai food culture for a long time, and when we make them, we add our own Thai flare to them (yes, there are chilies involved!). Shumai (Shrimp & Pork Dumplings 燒賣).

So that’s going to wrap this up with this special food wrapped with lettuce! plump tofu shumai dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!