Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black chana salsa chaat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black chana salsa chaat is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Black chana salsa chaat is something that I have loved my whole life. They’re nice and they look fantastic.
as i mentioned previously, the recipe of black chana chaat can also be served as a fasting or vrat recipe too. having said that you may have to cut down with the ingredients added as part of this recipe. particularly onions and the deep fried items like spicy sev or mixture added to it. in addition to that. About Recipe This black chana and aloo chaat is healthy, spicy, tangy and so yummy. You can have it as evening snacks or morning breakfast.
To begin with this particular recipe, we have to first prepare a few components. You can cook black chana salsa chaat using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black chana salsa chaat:
- Make ready 1 cup black chana boiled
- Get 1 big onion chopped
- Take 1 big tomatoes chopped
- Make ready 1/2 cup shimla mirchi chopped
- Prepare 1/2 cup carrot chopped
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Get 1/2 tsp chana masala powder
- Take pinch chaat masala
- Prepare pinch oregano
- Take pinch salt
- Get As needed cheese
- Make ready 1 tbsp oil
- Make ready As needed coriander leaves chopped
How to make Kala Chana Chaat or Black Chickpeas Chat Recipe for Ramadan Iftar Time. A Step by Step Complete Recipe of. This Kala Chana Chaat is loaded with the combination of deliciousness and good health. This perfectly healthy and nutritious chaat would surely make your day.
Instructions to make Black chana salsa chaat:
- First take cooker add black chana soak add some salt and do 3-4 whistle.
- Take kadai add some oil after that add onion chopped.
- Onion changes colour in light brown add tomatoes sauté for few second add shimla mirchi,carrot sauté for few second.
- After that add all dry ingredients sauté for few second add cheese and chana boiled sauté for 5 minutes
- Serve hot topping with cheese
- If you want u can add sev or anything u like….
- Enjoy black chana salsa chaat 😉
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