Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried indian mackerel #mycookbook. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to Deep Fried Indian Mackerel Fish Punjabi Style Mackerel Fish Recipe in Easy Steps. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].
Fried Indian Mackerel #mycookbook is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Indian Mackerel #mycookbook is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried Indian Mackerel
#mycookbook:
- Prepare 2 Mackerels
- Make ready 1 tablespoon chilli powder
- Prepare 1/4 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon ginger-garlic paste
- Prepare Salt as per taste
- Get Vinegar of your choice
- Take Oil for shallow frying
- Get 1 tablespoon chopped onions
- Get 1 teaspoon chopped cilantro leaves
- Prepare For Coating
- Make ready Fine Sooji/Rava/Semolina
- Make ready Corn flour
- Prepare (Use breadcrumbs if you prefer to)
Hari Ghotra's tasty Indian recipes are categorised by recipe name. Mackerel coated with an aromatic masala rub, then pan fried until crispy. Nutrients contents of fried cockle, Indian mackerel and eel: Average nutrients content of fried Frying reduced Cu and Zn content of Indian mackerel, whereas an opposite result was observed in.. Indian Mackerel (bangda) Fish Tawa Fry, Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel.
Instructions to make Fried Indian Mackerel
#mycookbook:
- If frozen, first thaw the mackerels.
- Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
- If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
- In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
- Let the fish marinate for 45-60 minutes.
- In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
- After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
- Drop it very carefully into the heated oil.
- Flip and cook till both sides are dark and the fish is fully tender and cooked.
- Garnish with cilantro leaves and chopped onions
- Can be served with fish curry-rice or even as a snack with beers 🍺😉
- Enjoy 😉👍🏻
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So that’s going to wrap this up for this special food fried indian mackerel #mycookbook recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
